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      <image:title>2019 Barolo for a special dinner: three bottles from Vietti</image:title>
      <image:caption>A bottle of Barolo with a decanter at Cascina Adelaide, Piedmont</image:caption>
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    <loc>https://tuxedo.010bits.com/blogs/journal/on-the-trail-of-natural-what-minimal-intervention-actually-means-in-your-glass</loc>
    <lastmod>2026-10-28T05:33:33-04:00</lastmod>
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      <image:title>Curious about low-intervention wine? Three bottles for dinner with friends</image:title>
      <image:caption>Bottles of natural wine on a wooden table in a Loire Valley restaurant</image:caption>
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    <loc>https://tuxedo.010bits.com/blogs/journal/burgundy-without-the-panic-entry-level-pinot-that-drinks-honestly</loc>
    <lastmod>2026-10-28T05:33:38-04:00</lastmod>
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      <image:title>Roast-chicken night: three approachable red Burgundies</image:title>
      <image:caption>Pinot Noir grapes ripening on the vine near Sancerre, Burgundy region</image:caption>
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    <loc>https://tuxedo.010bits.com/blogs/journal/wines-for-a-ribeye-6-reds-worth-opening-for-a-steak</loc>
    <lastmod>2026-10-28T05:33:44-04:00</lastmod>
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      <image:title>Steak night: four reds for the grill</image:title>
      <image:caption>Beef fillet steak with mushrooms on a dark plate</image:caption>
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    <loc>https://tuxedo.010bits.com/blogs/journal/beyond-the-obvious-wines-for-spicy-food</loc>
    <lastmod>2026-10-28T05:33:49-04:00</lastmod>
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      <image:title>Friday takeout: three wines for a little heat</image:title>
      <image:caption>A bowl of kung pao chicken, a fragrant Sichuan dish</image:caption>
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    <loc>https://tuxedo.010bits.com/blogs/journal/date-night-no-apologies-5-bottles-for-the-moments-that-count</loc>
    <lastmod>2026-10-28T05:33:54-04:00</lastmod>
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      <image:title>Date night at home: five bottles for five kinds of dinner</image:title>
      <image:caption>A coupe glass of Champagne against a dark background</image:caption>
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