Mathilde Framboise

Three varieties of raspberry are used to make Mathilde Framboise. The first, called Lloyd George, originates in Scotland, which became particularly well-known for its berry fruits in the 19th century. The other two berries, both from Burgundy, are the Rose de Plombieres and the Violette de Boux. The berries are pressed into a purée and are then added to the alcohol base for maceration. The Lloyd George raspberries are used primarily for their bright color, while the intense aromatics mainly come from the berries from Burgundy: this blend of the three varieties produces an exquisite complexity. | Country: France | Size: 750ml