Kunko Funaguchi Kikusui Black Can, Kunko

This undiluted, raw sake is called Honjozo: fortified with a spirit the brewery makes from leftover sake lies or kasu; a spirit called Kasutori. Rich, earthy and full of flavor, this nama genshu honjozo is best served with fattier foods such as cheeseburgers, pizza and other American gastropub fare; or, karaage, ramen and gyoza:) | Country: Japan | Region: Niigata | ABV: 19% | Size: 200ml