Giffard Abricot Du Roussillon Apricot Liqueur

Rouges du Roussillon apricots are macerated in neutral spirit to extract their distinct flavor and aroma. Fresh apricot juice is added to sweeten the liqueur and to impart a natural, true-to-fruit balance of tartness. This fresh juice may cause natural sediment to appear, a reminder of the real fruit used to create this premium liqueur. Appearance: Peachy amber Aroma: Dried and stewed apricots, peach, vanilla and almond Tasting Notes: Mouth-watering, juicy, jammy apricot with pleasant tannins | Country: France | Region: Loire Valley | ABV: 25% | Size: 750ml