Gaia Monograph Moschofilero

Grape:  Moschofilero

Tasting Notes: Lemon, Minerals, Peach, Stone

One of the pioneers of the modern Greek wine revolution, GAIA Wines was founded in 1994. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to their world-class wines. 

The Gaia Moschofilero grapes are fermented and aged in stainless steel tanks to preserve their freshness and bright acidity. The wine is light, crisp, refreshing, and easy-going with notes of white flowers, lemon, peach, apple, vibrant minerality, stone, minerals, and saline. Pair with seafood, Asian cuisine, fresh fruit, or a green salad with goat cheese.

Vegan