Choya Umeshu Plum Wine

Umeshu, pronounced "wu-me-shoo", is a traditional Japanese liqueur made from plume fruit. A perfect balance between plume extract and alcohol is achieved by aging the whole fruit, with the pit still inside. It has a unique fruity bouquet, with notes of almond and marzipan, and is deliciously tangy and refreshing. | Country: Japan | Size: 750ml