Choya Umeshu Japanese Plum Wine With Fruit

Choya Umeshu is a traditional Japanese liqueur made by steeping whole, unripe Ume plums in alcohol (typically a neutral grain spirit or sake) and sugar. While often called "plum wine" for marketing, it is technically a liqueur because the alcohol is not fermented from the fruit but used as a base for extraction.

Tasting Notes:

• Aroma: Intense and aromatic with a bouquet of ripe Ume plums, honey, and delicate floral undertones. A notable characteristic is a stony, marzipan-like scent (similar to Amaretto) derived from the fruit pits.
• Palate: The texture is silky and slightly viscous. It leads with a rich, "gooey" sweetness reminiscent of honey or jam, which is immediately balanced by a sharp, refreshing tartness. Primary flavors include green plum, apricot, and subtle citrus zest.
• Finish: Clean and satisfying with a lingering acidity that prevents the sweetness from being cloying. You may notice a faint almond nuttiness on the back of the tongue. 

| Country: Japan | Region: Osaka | Size: 50ml